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We are dedicated to restoring the soil through rotational grazing of our grass fed and finished lamb.
We began raising Katahdin lambs in 2020 on our small farm in northern Michigan. We have since added a small Silver Fox and American Chinchilla rabbitry. We raise our animals with the goal of providing high quality, grass fed meat for our family and customers.
We have lamb by the cut offered from our farm, and occasionally at local farm markets (Elk Rapids, Petoskey, Harbor Springs), along with bulk lamb available in the fall. We do also offer some of our lambs up for breeding stock after weaning.
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